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Posts from ‘January, 2010’

Chicken good.

We’ve been having a lot of chicken lately.  Not your average boring chicken breasts, but real, honest-to-goodness whole roasted chickens.  “Roasted chicken?” you may say, “but that’s such a huge pain in the butt!  I only make that for special occasions!”  You would be wrong, though, because it’s unbelievably easy to make.  No really.  Trust […]

Pancakes… with a twist!

I was trying to think of something to use my homemade yogurt in and decided that I should continue with the breakfast theme and make some pancakes.  At first I was thinking that I would make some sort of topping out of the yogurt, but then I saw this post at Tea and Food and […]

Breakfast from scratch

I’ve been playing around with making things from scratch lately.  I don’t like the idea of preservatives and artificial colors and flavors in my food, so it’s nice knowing exactly what’s going in there. My most recent foray was making yogurt.  It turns out it’s super easy to make, and you can make it in […]

Beginning of a journey

I like to focus more on the “Living well” than the “without gluten”, really.  But it’s probably worth mentioning how I into blogging about gluten free cooking, so here goes! I guess my “journey” really began about three years ago when I decided to say “Screw the doctor, I know there’s a problem” and go […]