Living well without gluten Rotating Header Image

Onion bread (sort of)

IMG_7335.JPG I made “onion bread” from the second section of the gluten free crusty boule dough I made the other day (the other two sections are in the freezer).  Since I didn’t have an onion in the house, I rehydrated some dried minced onion I had in the cabinet in warm water for about an hour and put that on top.

It actually didn’t go that poorly, but it definitely would have been better with real onion.

I’m not complaining too much though, because HOT DAMN this bread is GOOD.

Leave a Reply