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Posts from ‘March, 2010’

I tried, I really tried…

Most of my cooking is done by throwing a little of this in with a little of that, so I often struggle to actually write down recipes.  And even when I remember what I’ve put in it, I often don’t actually know how much because I rarely measure anything unless I’m baking. So when I […]

So… if you have a sourdough starter, don’t forget about it for a few days

Today I found out what happens when you forget about a sourdough starter for a few days.

Sourdough bread = Great success!

The sourdough came out awesome. Well, I don’t really like olives, but I have it on good authority that it’s good (the hubby has eaten half the loaf on his own). 😀

Sourdough a-rising

I’ve got my first batch of gluten-free sourdough bread rising in the kitchen. The starter is brown rice flour, and the bread recipe is from HBin5, made as a rosemary, olive, and feta sourdough inspired by Gluten Free Girl (modified by omitting part of the flour and water that is replaced by the starter)… hopefully […]

Cheater Banana Bread

Sometimes I just don’t feel like mixing together a bunch of different flours to bake something good.  Sometimes I just want to put something together and then forget about it.  If you’re anything like me, have I got the recipe for you! This is the easiest thing you’ll bake all month, since you use baking […]