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Posts Tagged ‘dolmades’

Dolmades, the update

The dolmades were AWESOME.  I baked some bread to go along with them, and served them with sour cream. See? 😀 Some of them exploded, I think I wrapped them too tightly.


Oh man oh man oh man, I could not be more excited about food than I am right now. You see, I told you about my recent bulk order of produce, and one of the things I hinted at was that I got grape leaves (60 of them, to be exact).  I hinted that I’d […]